International Exhibition and Forum "Russia"

On November 4, within the framework of the international exhibition and forum "Russia", the opening of a new pavilion in Moscow at VDNH - Houses of Russian Cuisine took place.https://drkmall.ru/?ysclid=lq3jpztqgg418832629 . This is a huge gastronomic food hall that revives the rich culinary traditions of Russia and gathers in one place the gastronomic achievements of the regions of our country.

On December 5, the restaurant "FOUR" and the hotel "Elements Kirov Hotel 5*" presented their region as part of a delegation from the Kirov region!

The chef of the FOUR restaurant, Ivan Honin, offered chicken liver pate with garden cherries in beetroot juice glaze on a "pillow" of rye bread and boiled beef with turnip "lad" and sour cream, cream and horseradish mousse.

The visitors of the exhibition, who became tasters at the same time, highly appreciated the taste and quality of this dish!

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