Gastronomic dinner on November 30th at the FOUR restaurant!

On November 30th, do not miss the opportunity to enjoy a unique gastronomic dinner at the FOUR restaurant.
Get acquainted with the novelties of the seasonal offer from chef Ivan Honin, and wine blogger and famous sommelier Denis Kondratenko will tell you about the wine accompaniment!

In the evening menu:
- Salad with pumpkin, scallop and ginger "snow" - "Cuvee de Witmer"/Russia, Crimea, Zolotaya Balka 2020 (pink, brut)
- Duck breast tataki with sweet potatoes (in two textures), kumquat and "broken" honey caramel/Luigi Bosca Malbec 2021, Argentina (red, dry)
- Sesame camembert with lingonberry jam and dried persimmon /Cava Dos Caprichos 2018, Spain (white, brut)
- Black halibut with spinach and persimmon gel /Loko Zimbali, Crimea 2020(white, dry)
- Nut candy with pickled tangerines, sour cream mousse and boiled condensed milk and with fir oil /Lefkadia Syrah 2019 (red, dry)

The cost is 3500 ₽

Meeting place: Oktyabrsky Prospekt 145/1, FOUR restaurant
Gathering of guests: November 30, 2023 at 19:00
The host of the evening: Grigory Malakhov
Advance booking is required

Booking and information:
 +7(8332)744-800
 four.kirov@5eh.ru
 https://four-kirov.ru/

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