Gastronomic dinner on February 22 at the FOUR restaurant

Gastronomic dinner on February 22 at the FOUR restaurant
12 February 2024

On February 22, do not miss the opportunity to enjoy a unique gastronomic dinner at the FOUR restaurant.
Get acquainted with the novelties of the seasonal offer from brand chef Ivan Honin, and Nikita Ilyin, a member of the St. Petersburg Sommelier Association, expert, brand ambassador of Simple, will tell about the wine accompaniment
In the evening menu:

- Ne mimosa salad with tuna in two textures, carrot gel and pickled yolk /Tre Passo Bianco, Italy (white, semi-dry)
- Ratatouille with strachatella and truffle oil/Una Pinot Noir, Austria (red, semi-dry)
- Cordon bleu steak with red cabbage mousse and coffee sauce /Callitera Carmenere Reserva, Chili (red, dry)
- Yellowtail in white wine with mashed peas, yuzu sauce and thyme caviar /Bienbebido Pulpo, Spain(white, semi-dry)
- Meringue chips with Swiss cream, cashew paste and grapefruit foam /Pfefferer, Italy (white, semi-dry)

Cost 3600 ₽ if paid before February 19th. Starting from 19/02, the cost is 4000 rubles.

Meeting place: Oktyabrsky Prospekt 145/1, FOUR restaurant
Gathering of guests: February 22, 2024 at 19:00
Welcome drink, presenter, photographer
Advance booking is required

Reservations and information:              

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