Gastronomic dinner on February 22 at the FOUR restaurant
On February 22, do not miss the opportunity to enjoy a unique gastronomic dinner at the FOUR restaurant.
Get acquainted with the novelties of the seasonal offer from brand chef Ivan Honin, and Nikita Ilyin, a member of the St. Petersburg Sommelier Association, expert, brand ambassador of Simple, will tell about the wine accompaniment
In the evening menu:
- Ne mimosa salad with tuna in two textures, carrot gel and pickled yolk /Tre Passo Bianco, Italy (white, semi-dry)
- Ratatouille with strachatella and truffle oil/Una Pinot Noir, Austria (red, semi-dry)
- Cordon bleu steak with red cabbage mousse and coffee sauce /Callitera Carmenere Reserva, Chili (red, dry)
- Yellowtail in white wine with mashed peas, yuzu sauce and thyme caviar /Bienbebido Pulpo, Spain(white, semi-dry)
- Meringue chips with Swiss cream, cashew paste and grapefruit foam /Pfefferer, Italy (white, semi-dry)
Cost 3600 ₽ if paid before February 19th. Starting from 19/02, the cost is 4000 rubles.
Meeting place: Oktyabrsky Prospekt 145/1, FOUR restaurant
Gathering of guests: February 22, 2024 at 19:00
Welcome drink, presenter, photographer
Advance booking is required
+7(8332)744-800
four.kirov@5eh.ru
https://four-kirov.ru/
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