Gastronomic dinner on February 28 at FOUR restaurant
11 February 2025
Don't miss the opportunity to take part in a gastronomic dinner from brand-chef Ivan Khonin at FOUR Restaurant. On February 28 we invite you to an evening full of culinary discoveries! Nikita Ilyin, a member of the St. Petersburg Sommelier Association, expert, brand ambassador of Simple, will tell about wine accompaniment.
On the menu of the evening:
- Zucchini rolls with shrimp and feta pasta on carpaccio of yellow tomatoes - lightness and freshness in every bite! / Riesling “Sikory”, white dry, Russia
- Salad with smoked duck breast, pomelo and orange tagliatelle - harmony of bright flavors and textures. / Loko Cimbali Vaineri, Viognier, white dry, Russia
- Halibut with seaweed, sautéed topinambour and fennel and spicy herb sauce - a unique combination of sea and earthy notes. / Sauvignon Blanc, Lefkadia, white dry, Russia
- Sweet meat with potato and celery risotto - a delicate flavor that will surprise you! / Semisam Saperavi Syrah Reserve, Shumrinka, red dry, Russia
- Caramel mousse with prunes, apricots and citrus candied fruits - a perfect finale to the evening. / Onegin Gourmet Blackcurrant
Cost 3900 rubles.
Venue: 145/1 Oktyabrsky Prospekt, FOUR restaurant.
Beginning of the evening: February 27, 2025 at 19:00.
Host, photographer, gifts from the sommelier
Advance booking is required
Reservations and information:
+7(8332)744-800
four.kirov@5eh.ru
https://four-kirov.ru/
Advertising. Kons LLC, TIN 4345481366, erid: 2VtzqwCTSDB
On the menu of the evening:
- Zucchini rolls with shrimp and feta pasta on carpaccio of yellow tomatoes - lightness and freshness in every bite! / Riesling “Sikory”, white dry, Russia
- Salad with smoked duck breast, pomelo and orange tagliatelle - harmony of bright flavors and textures. / Loko Cimbali Vaineri, Viognier, white dry, Russia
- Halibut with seaweed, sautéed topinambour and fennel and spicy herb sauce - a unique combination of sea and earthy notes. / Sauvignon Blanc, Lefkadia, white dry, Russia
- Sweet meat with potato and celery risotto - a delicate flavor that will surprise you! / Semisam Saperavi Syrah Reserve, Shumrinka, red dry, Russia
- Caramel mousse with prunes, apricots and citrus candied fruits - a perfect finale to the evening. / Onegin Gourmet Blackcurrant
Cost 3900 rubles.
Venue: 145/1 Oktyabrsky Prospekt, FOUR restaurant.
Beginning of the evening: February 27, 2025 at 19:00.
Host, photographer, gifts from the sommelier
Advance booking is required
Reservations and information:
+7(8332)744-800
four.kirov@5eh.ru
https://four-kirov.ru/
Advertising. Kons LLC, TIN 4345481366, erid: 2VtzqwCTSDB