Gastronomic dinner on August 29 at the FOUR restaurant
15 August 2024
On August 29, don't miss the opportunity to enjoy a gastronomic dinner at the FOUR restaurant.
Moving within the framework of the seasonality concept, brand chef Ivan Khonin has developed eight dishes from the latest autumn products. The chef paid special attention to pumpkin, chanterelles, various game and berries.
For those who don't like to wait, and for all lovers of new combinations and connoisseurs of non-trivial gastronomic pairings, we have prepared an autumn gastronomic dinner from brand chef Ivan Khonin and sommelier Nikita Ilyin.
Be the first to appreciate the set of 5 dishes from the autumn special offer of the FOUR restaurant and enjoy a carefully selected wine accompaniment from a member of the St. Petersburg Sommelier Association, expert, brand ambassador of the Simple company - Nikita Ilyin.
On the menu for the evening:
- Venison tartare with dried pumpkin, farm apples and onion bread / Le Grand Noir Brut Reserve Rose, France (rose, brut)
- Salad with arugula, fried cheese and chanterelles in a creamy sauce / Tenuta Regaleali Bianco, Italy (white, dry)
- Duck fillet with pumpkin gratin and berry and port sauce / Tenuta Regaleali, Italy (rose, dry)
- Halibut with grilled polenta and beurre blanc sauce / Hacienda Lopez de Haro Graciano, Spain (red, dry)
- Crème brûlée with rum and caramelized apple / Viognier La Linda Sweet, Luigi Bosca, Argentina (white, sweet)
Price: 3,500 ₽.
Meeting place: Oktyabrsky Prospekt 145/1, FOUR restaurant
Evening starts: August 29, 2024 at 19:00.
Host, photographer, gifts from the sommelier
Advance booking is required
Reservations and information:
+7(8332)744-800
four.kirov@5eh.ru
https://four-kirov.ru/
Advertisement. OOO "Kons", INN 4345481366, erid: 2Vtzqux3XdN
Moving within the framework of the seasonality concept, brand chef Ivan Khonin has developed eight dishes from the latest autumn products. The chef paid special attention to pumpkin, chanterelles, various game and berries.
For those who don't like to wait, and for all lovers of new combinations and connoisseurs of non-trivial gastronomic pairings, we have prepared an autumn gastronomic dinner from brand chef Ivan Khonin and sommelier Nikita Ilyin.
Be the first to appreciate the set of 5 dishes from the autumn special offer of the FOUR restaurant and enjoy a carefully selected wine accompaniment from a member of the St. Petersburg Sommelier Association, expert, brand ambassador of the Simple company - Nikita Ilyin.
On the menu for the evening:
- Venison tartare with dried pumpkin, farm apples and onion bread / Le Grand Noir Brut Reserve Rose, France (rose, brut)
- Salad with arugula, fried cheese and chanterelles in a creamy sauce / Tenuta Regaleali Bianco, Italy (white, dry)
- Duck fillet with pumpkin gratin and berry and port sauce / Tenuta Regaleali, Italy (rose, dry)
- Halibut with grilled polenta and beurre blanc sauce / Hacienda Lopez de Haro Graciano, Spain (red, dry)
- Crème brûlée with rum and caramelized apple / Viognier La Linda Sweet, Luigi Bosca, Argentina (white, sweet)
Price: 3,500 ₽.
Meeting place: Oktyabrsky Prospekt 145/1, FOUR restaurant
Evening starts: August 29, 2024 at 19:00.
Host, photographer, gifts from the sommelier
Advance booking is required
Reservations and information:
+7(8332)744-800
four.kirov@5eh.ru
https://four-kirov.ru/
Advertisement. OOO "Kons", INN 4345481366, erid: 2Vtzqux3XdN