FOUR restaurants have begun their Lenten season

FOUR restaurants have begun their Lenten season
18 March 2024
Lent has begun at FOUR Restaurant and we are pleased to offer our guests a varied Lenten menu!
Brand Chef Ivan Khonin has carefully selected the ingredients and developed special recipes
- Greek salad with Tofu cheese
- Broccoli and cauliflower salad with honey and pecans
- Salad with avocado, zucchini and tofu cheese
- Warm hummus with avocado
- Young potatoes roasted with wild mushrooms, onions and truffle oil
- Cream of mushroom soup with coconut foam
- Pumpkin cream soup with baked vegetables
- Baked pumpkin with Tofu cheese
- Black ravioli with broccoli cream and vegetable salad
- Grilled Iceberg with pepper sauce
- Assorted sorbets (cranberry-beet, kiwi-pear, carrot-buckthorn)
- Coconut panna cotta with strawberry puree 
We are open 24 hours to ensure that you enjoy FOUR flavours and atmospheres! 

Detailed information and table reservation:
+7 (8332) 744-800