FOUR is turning 12 years old
20 October 2026
Our festive gourmet dinner is six small chapters of one cozy autumn story.
We have selected a wine pairing for each dish so that the flavor notes unfold gradually, without rushing, with attention to detail.
Evening menu:
Warm salad of baked beets with smoked eel and horseradish cream / Pinot Grigio Rosé delle Venezie, Italy
Baked sweet potato with honey, cinnamon, and roasted garlic cream / Vega del Campo Verdejo, Spain
Broth made from wild mushrooms and game, with mini dumplings and baked pumpkin / Simonsig, Chenin Blanc, South Africa
Poltava porridge with crayfish and black chanterelles / Le Grand Noir Pinot Noir, France
Baked grouse breast with a spice and honey crust. Roasted turnip puree with pumpkin butter / Jardin de la Tour Grenache‑Syrah, France
Roasted apple with a filling of spiced pear and walnut / Jerez Tio Toto Crème, Spain
The evening’s program includes professionals who will make this evening special: Ivan Khonin, head chef at the FOUR restaurant Grigory Malakhov, host Milana Getikh, sommelier, organizer of wine events, and wine coach. Photographer:Maxim Reznik. Darya Maltseva is responsible for the atmosphere of the evening. We will be glad to share this evening with you, and may this celebration be truly homely and joyful. November 5, guest check‑in at 18:30, start at 19:00. Price: 4,900 ₽. The number of seats is strictly limited. Hurry up and book!
Реклама, ЕРИД: 2VtzqvJTZAV, ООО "КОНС", 4345481366
We have selected a wine pairing for each dish so that the flavor notes unfold gradually, without rushing, with attention to detail.
Evening menu:
Warm salad of baked beets with smoked eel and horseradish cream / Pinot Grigio Rosé delle Venezie, Italy
Baked sweet potato with honey, cinnamon, and roasted garlic cream / Vega del Campo Verdejo, Spain
Broth made from wild mushrooms and game, with mini dumplings and baked pumpkin / Simonsig, Chenin Blanc, South Africa
Poltava porridge with crayfish and black chanterelles / Le Grand Noir Pinot Noir, France
Baked grouse breast with a spice and honey crust. Roasted turnip puree with pumpkin butter / Jardin de la Tour Grenache‑Syrah, France
Roasted apple with a filling of spiced pear and walnut / Jerez Tio Toto Crème, Spain
The evening’s program includes professionals who will make this evening special: Ivan Khonin, head chef at the FOUR restaurant Grigory Malakhov, host Milana Getikh, sommelier, organizer of wine events, and wine coach. Photographer:Maxim Reznik. Darya Maltseva is responsible for the atmosphere of the evening. We will be glad to share this evening with you, and may this celebration be truly homely and joyful. November 5, guest check‑in at 18:30, start at 19:00. Price: 4,900 ₽. The number of seats is strictly limited. Hurry up and book!
Реклама, ЕРИД: 2VtzqvJTZAV, ООО "КОНС", 4345481366